Behind the Scenes: Making the Leprechaun Pumpkin

I hope you all were able to see my Leprechaun pumpkin in person, at the Radisson Lackawanna Station Hotel in Scranton, before he was cooked for pie. If you were lucky, you also got to have a taste of gold coins from his pot.

Here’s a special behind-the-scenes look at what went in to creating this “silly,” as my niece calls it, Irish sprite (seven photos included).

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