Behind the Scenes: Making the Leprechaun Pumpkin

I hope you all were able to see my Leprechaun pumpkin in person, at the Radisson Lackawanna Station Hotel in Scranton, before he was cooked for pie. If you were lucky, you also got to have a taste of gold coins from his pot.

Here’s a special behind-the-scenes look at what went in to creating this “silly,” as my niece calls it, Irish sprite (seven photos included).

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Winning ‘Official Eden: A Vegan Café T-shirt & Merch’ Design Contest: TBT

My design won the front of the Official Eden: A Vegan Cafe T-shirt & Merch design contest on April 9, 2011.

Each time I see someone wear it online or on the streets it makes me feel so good. As a Scrantonian, and for the last sixteen years, a vegetarian/vegan, I’m proud to be a part of Scranton’s first & only vegan restaurant: Eden: A Vegan Cafe. 

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VOTE for me!

The US presidential election is over, but there’s one more election I want to direct your attention to. Read More …

The Electric City, a weekly arts and entertainment newspaper, is having the annual “Best Of” for people and businesses in the Northeastern Pennsylvania area.
I’d be grateful if you vote for me as ‘Best Local Author‘ and ‘Best Local Visual Artist‘ (under the category Superstars). My name is already listed; you can vote each day until Friday, November 18. Thank you!

Vote HERE and share.